As its name suggests, it is of French origin and stands out for its light and fluffy texture. Its aroma and delicate texture intoxicate the senses. The golden finish and characteristic shape is an irresistible invitation that is eaten by sight.
Prepared with organic flour, eggs, sugar, yeast, salt and butter of the best quality. We let ferment overnight and when the fermentation is optimal and the right volume, bake. Very important is the temperature of the oven and the cooking time. The golden we are looking for and the shine so attractive, are indispensable.
The French brioche conquers us with its subtle and balanced butter flavor. The delicate sweetness and softness of the dough, create a perfect harmony on the palate.
Ideal for any occasion. Breakfast, snacks, for adults and children. French brioche is ideal with a chocolate breakfast, with butter, dipped in milk or coffee.
The French brioche is a very emblematic product of Baixas that we have always wanted to do with love and tradition. In this case in individual format. Glad you go!
To enjoy it at Baixas The pastries of Barcelona that will not leave you indifferent. Enjoy your meal!