In September 1958, Francesc Baixas and Conxita Melich, its founders, started this sweet project without knowing that it would end up becoming a national and international benchmark in the world of pastry.
The love for this profession was inherited by their children Núria and Joan Baixas.
1958
Pastry opening Baixas
1962
A chocolate Dalí
2022
Renovation of the pastry shop
Nuria Baixas he was at the helm of the business until 2022 when the company was acquired by Grup Olivé.
We are a family business, with a 100% artisan vocation that reflects the legacy of Baixas with the maximum enthusiasm and commitment of the first day. We have a team of more than 25 professionals who share a great passion and commitment for this profession.
Baixas, takes a step forward, more determined than ever, betting on tradition and innovation. The training of its team and the reception in internships of professional students, nationally and internationally, is a backbone of our professional culture.
The philosophy of Baixas in all its lines it has been and continues to be, to offer an honest and healthy pastry, of the best quality, with a sincere vocation for service. BAIXAS IS SERVICE!
In Baixas You will find ...
- Pastry
- Pastries
- Chocolate shop
- Chocolates
- Catering
We are waiting for you!
