The stuffed salty puff pastry tray is a savory assortment of seasoned puff pastry from different ingredients.
The basis of this recipe is puff pastry, which is obtained from wheat flour, water, salt and butter, which is used for laminate. First we make a block and let it rest. After an hour, spread the dough and apply the butter. Then we make the folds and let the cold dough rest for a minimum of 30 minutes. We will repeat this operation three times. Before baking it we will have had to refrigerate it for at least another hour. Making sheets is a challenge. If we respect the times and the ingredients are top quality, we will get a delicate, subtle, elegant and very crunchy leaf.
The different flavors you can find are: Emmental cheese, almond and sesame. It's a matter of taste here, but they all work very well.
The savory pasta tray is ideal to enjoy on any occasion, especially as an aperitif. It is a salty resource of Baixas Very requested and can complement very well to other products of our catering.
Get yours at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!