The omelette and cheese brioche is a real hit of our shop and catering. The combination of flavors of omelet, arugula and cheese makes this proposal very tempting and original.
The brioche dough is fluffy and slightly sweet, in this sense, it provides a delicate texture that melts in the mouth. Every bite is craft, pleasure.
The golden exterior reminds us of precise, meticulous cooking. Not too much, not too little. We must always keep a fluffy, tender, hydrated mass, avoiding that it is too dry.
The organic free-range hen egg omelette brings an authentic and delicious flavor. A homemade flavor full of tradition ideal for replacing other proteins.
Semi-cured cow cheese and fresh arugula of the day provide freshness, aroma and a very harmonized flavor. It is an ideal combination.
An omelette brioche for breakfast or mid-morning can be sensational. A pleasure for the senses and for those who prefer to avoid sausages and other proteins. It can be a vegetarian option for many. Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.