Leek quiche is an exquisite traditional gastronomic delight and very well adopted in Baixas. A very successful canapé, made from eggs and leeks.
Fresh leeks are the main ingredient in this quiche along with bacon. First of all, they are washed, cut and sautéed. Then add the bacon and finish sautéing it all. The touch of final pepper and salt is important. It aromatizes the dish and adds complexity.
At the same time, we prepare the organic eggs and the sour cream. When the preparation is ready, we mix everything. At this point, we have the recipe ready. We distribute the mixture in small molds and bake while controlling the time and temperature, thus preventing the quiche from becoming dry or too dry.
Leek quiche is a versatile and very versatile dish. We can enjoy it mid-morning or as an appetizer of a lunch or dinner. It is a very good option to combine with other items from our catering. It pleases the most nostalgic and the little ones. Enjoy! Very good profit!
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.