Individual breeze with cream and red fruits

The wild fruits cake is an exquisite pastry casserole that stands out for its seasonal wild fruits, the silkiness of the pastry cream and the crunchiness of the breeze pasta. A traditional, excellent combination.

First of all. We use a delicate bowl of breeze pasta. Indeed, a base of thin and crunchy dough, made with butter and flour. This base is the perfect structure to arrange the pastry cream.

The pastry cream is made from milk, eggs, sugar, cornstarch, vanilla, lemon, cinnamon and butter of the best quality. It gives us the ideal texture to place the fruit. Its particular flavor, with aromas of vanilla and cinnamon, will contrast fantastically with the acidity of the wild fruits.

Seasonal wild fruits, such as raspberries, strawberries or blueberries, are arranged judiciously on top of pastry cream. The fruit must have its right point of ripeness and the cut must be perfect: clean and precise.

The result is a very vivid cake in color, which seduces the eye and falls in love with the palate. Every bite is an explosion of flavor and texture. The cream emulsifies the whole.

This bowl is an ideal option for breakfast or mid-morning. As an alternative a large cake, combined with other individuals cakes, is perfect. In short, a bowl for all audiences, for all times of the year, which will surely satisfy. One of the best-selling singles of Baixas. Enjoy your meal!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over 60€ (only for individuals).

Home deliveries to: Barcelona, l’Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.