The cream and orange brioche tête is a real delight of our pastries that combines the softness of the brioche, the mellowness of the cream and the bitter touch of the orange.
This delight is filled with pastry cream, very silky, which provides a very balanced sweetness. The cream is the heart of the brioche and we find it in every bite. We consider it important that the filling is generous. It has to be a festival for the most throaty.
This brioche wouldn't be the same without bitter orange. The acidity and bitterness of this, degrease the mouth and provide a very rich flavor. It's a perfect combination. Finish with a little pearl sugar on the outside that will help us enhance the whole a little more.
It is perfect to enjoy at breakfast, snack or to sweeten any time of the day. For oneself or to split it. Delight yourself with this sweet classic, which combines textures, flavors and aromas of authentic pastry. Authentic and artisan, of all life.
To enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!