The almond croissant is a real delight for croissant lovers in all its forms. This croissant combines the delicate and light texture of the croissant dough with the more intense and crunchy flavor of almonds.
The dough for this croissant is classic, made from wheat flour, salt, sugar, yeast, milk and butter of the best quality. Indeed, a light, honeycombed, delicate and well-golden mass.
The filling of the almond croissant is made with a mixture of sugar, crushed almonds and egg whites. Stuff before baking. The whole is intensely aromatic, with a slightly moist texture and crunchy at the same time, sophisticated.
The almond croissant is a sweet and crunchy explosion of pastries, combined with an intense flavor, very aromatic to the roasting of the almonds passed through the oven.
The almond croissant is perfect to accompany a coffee or tea, for brunch or a snack. If you are an enthusiast of croissants in all its variants, the almond croissant is a ready proposal to fall in love.
To enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!