This intense 80% dark chocolate stands out for its deep notes of cocoa, wood, licorice, and dried fruit. With very little sweetness and a dry, lingering bitterness, it delivers an authentic experience for lovers of pure cacao.
Made from well-fermented, powerful Ghanaian Forastero cacao, it follows the traditional African style: full-bodied, dense, elegant, and highly intense without going over the edge.
A bar with strong character and identity.
To enjoy it at Baixas, the chocolate shop in Barcelona that will not leave you indifferent. Enjoy your meal!