The Iberian ham croissant is a classic combination that combines the complexity of our croissant with the delicacy of acorn-fed Iberian ham. This culinary delight is a classic for breakfast or snack that will satisfy with its elegant taste and simplicity.
The croissant, made with wheat flour, salt, sugar, yeast, milk and Corman butter, has a light and crunchy texture. On the basis of the croissant, sheets of acorn-fed Iberian ham are arranged. It will be intense, unctuous, not salty. The combination of the filling and leaf of the croissant create an exquisite balance.
The depth and elegance of Iberian ham elegantly compensates for the fat of the croissant and becomes a very succulent proposal. It all melts in your mouth.
Acorn-fed Iberian ham is the star ingredient of this croissant. World acclaimed, it evokes intense, noble, wild aromas of territory. Acorn-fed Iberian ham is rich in Omega 3, therefore, heart-healthy.
The contrast of the crunchy sheets of the croissant and the smoothness of the ham cause a fusion in the mouth of the sublime. That feeling of wanting to repeat.
It is a perfect option for breakfast, snack or simply to satisfy culinary cravings at any time of the day. A recipe highly revered by many prestigious establishments. The formula works!
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.