The cake Baixas It's the cake of the house. It is the maximum expression of Baixas in cake form. It combines a fluffy cake with layers of intense truffle, and a 70% chocolate icing. This cake stands out for its intensity of flavor and a tempting presentation.
The base of the cake is a soft and fluffy cake, made with ingredients such as flour, eggs, sugar and yeast. This cake acts as a perfect base for the truffle layers that are arranged.
Truffle layers are the strong point of the pie Baixas. These layers are prepared with a combination of fondant chocolate, cream and butter that create a silky texture. The truffle layers are arranged between the layers of the cake, providing an explosion of chocolate in each bite.
To finish, apply a 70% cocoa chocolate icing. This coverage is applied generously, creating a glossy and irresistible layer. It must look like a mirror.
In short, the cake Baixas It's a temptation for chocolate lovers. For those who want to avoid jam, coffee or other combinations. The cake Baixas It's gingerbread and chocolate. Highly recommended for any special celebration.
Enjoy it at Baixas, the patisserie of Barcelona that will not leave you indifferent. Glad you go! Glad you go!