The Van Dyck cake is a real delight for lovers of chocolate and berries. It combines a chocolate mousse, with a raspberry cream, and a Valrhona chocolate icing.
The outline of the cake is a chocolate mousse, made from a 70% cocoa Valrhona chocolate ganache with cream and semi-whipped cream added.
The heart of the cake is a raspberry cream. Made from a milk chocolate ganache, pure raspberry pulp of the best quality, and cream.
The final topping is 70% cocoa Valrhona chocolate with a decoration of rose petals that are made of white chocolate.
The result is a sensational balance between the slight bitterness of chocolate and the sweetness and acidity of raspberries. Chocolate and berries have always combined very, very well.
The Van Dyck cake is an intense and balanced taste experience, ideal for special celebrations. A cake of extraordinary aesthetic impact. You will find it in store almost every weekend or on request.
To enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Good profit and good health to all!