The Schnecken is a piece of snail-shaped pastries, made of croissant dough and filled with pastry cream, raisins and golden apple brunoise.
Our Schnecken is made with a puff pastry dough rich in top quality Corman butter. It gives it a delicate texture, a rich and noble flavor, handmade. The other ingredients are: wheat flour, sugar, salt, yeast, milk and egg for painting. Our Schnecken is a superlative experience: crispy sheets, soft, moist crumb and slightly honeycombed. It melts in your mouth.
The preparation of our Schnecken requires a very specialized technique, similar to that of the croissant. First of all, we make the dough and stretch, then we apply a thin layer of pastry cream and then we distribute the raisins and the golden apple brunoise. Finally we roll up, we already have a recipe done.
The last step is to paint the pieces with egg yolk and put them to ferment. Once the fermentation is ready, we paint again and bake.
The Schnecken is a very unique and sought-after piece of pastries, 100% handmade. Its breadth of aromas, flavors and textures confer a very interesting complexity. For breakfast or snack, the Schnecken are good at all hours, they are difficult pieces to find in Barcelona. So come for your to Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!