The coca de Llavaneres is a traditional Catalan pastry delicacy, in this case, closely linked to the most traditional pastry shop in the Maresme. It is a perfect combination between crispy puff pastry and a sweet and aromatic cream filling.
The base of the Llavaneres cake is a light and crunchy puff pastry, which gives it a unique and irresistible texture. Being volatile and ethereal, the fusion with the cream is perfect.
The filling of the Llavaneres cake is traditionally cream-based. The cream is soft and silky, with a subtle vanilla flavor and a touch of lemon. In this way we will achieve a more refreshing and lighter product. The cream and the leaf go absolutely hand in hand, the combination is exceptional.
We finish the cake, covering it with pine nuts from the country, broken almonds and sugar. Ready to bake.
The Llavaneres cake is a sweet that can be enjoyed on any occasion. Ideal to accompany coffee or tea. For a snack or even as a substitute for a cake if preferred. It is a versatile option for all kinds of occasions. Recommended for a minimum of 4 people.
Enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!