The pack melindros and drinking chocolate is an irresistible combination that brings us in the mouth all the flavors and aromas of Catalan tradition. This delicious pack combines the softness of melindros with the intensity of chocolate, creating a unique culinary experience.
Melindros are delicious specialties of the traditional pastry of the country, which stand out for their light and fluffy texture. These small elongated sponge cakes are ideal to accompany a cup of coffee, tea or hot chocolate in the cup. It is also an indispensable ingredient for desserts such as tiramisu.
Drinking Chocolate is a recipe forBaixas made with 68% cocoa powder. It is a real delight for lovers of dark chocolate, which captivates with an intense and deep flavor.
For the preparation of chocolate in the cup, we recommend starting the boil from the milk and lowering the heat a little. Then add the chocolate to our liking until it boils again. Then the chocolate will be ready. Just let it sit for a while and, if you want it to thicken, add more cocoa.
To wet the melindros is perfect, for the oldest and the smallest. Ideal for a cold winter afternoon in a relaxed atmosphere, in good company. To enjoy it at Baixas, the pastries of Barcelona that will not leave you indifferent. Enjoy your meal!