The 6-unit Glacé Marrón Box is an exquisite proposal that combines the richness and delicacy of candied chestnuts with the most exquisite sugar frosting. This authentic culinary delight, packaged with care and elegance, offers a unique and irresistible gastronomic experience. Very elegant.
First of all, we need to choose chestnuts of exceptional quality, making sure that they are large and uniform enough. Chestnuts are peeled to remove their outer skin and put into boiling water to soften it.
Once the chestnuts have been peeled, they are cooked in a special sugar syrup. This syrup is made up of sugar and water, and cooks until it reaches a dense and slightly viscous consistency. Chestnuts are cooked in this syrup to absorb it and get a delicate texture.
Indeed, the texture is smooth and mellow. Frosting brings aesthetics and sweetness. On the palate, the chestnut is tender and very sweet. The merger is total.
The best quality of the selected ingredients are manifested in tenderness and softness and evoke the autumn season: complexity of aromas and refined sweetness.
Ideal for special moments, sharing with loved ones or as a very gourmet gift.
To enjoy it at Baixas, the chocolate shop in Barcelona that will not leave you indifferent. Enjoy your meal!