Catànies are a pleasure for lovers of chocolate and tradition. These almonds, of the Marcona variety, are lightly toasted and covered with an exquisite white praline. A sweet, elegant and crunchy treat. They taste intoxicating.
Each catania is made with top quality toasted almonds, caramelized over low heat. This is the way to enrich its flavor and texture. With this process, we provide a crunchy texture and the desired flavor.
The white praline is one of the secrets of this delight. White chocolate, with its sweet and creamy taste, wraps the almonds with a sweet and friendly layer that seduces from the first moment.
Cocoa powder is the detail that closes the recipe. The finish is aesthetic and organoleptic: the slight bitterness of cocoa and its intensity contrast magnificently with the sweetness of the whole.
We can accompany them with desserts, alone or even with bread as is done in many places. Catania is tradition and territory. May you enjoy them very much!
To enjoy it at Baixas, the chocolate shop in Barcelona that will not leave you indifferent. Enjoy your meal!