The ham and cheese brioche is a real delight that combines in complete harmony the delicate taste of ham and the richness of semi-cured cow cheese. This brioche is soft in texture and flavor, and is very well oriented for all audiences.
Prepared with organic flour, eggs, sugar, yeast, salt and butter of the best quality. We let it ferment overnight and when fermentation is optimal and the right volume we bake. Very important is the temperature of the oven and the cooking time. The golden we are looking for and the attractive shine, are indispensable.
Ham is healthy, low in salt and very tender. Semi-cured cow cheese has a controlled intensity and therefore makes it very versatile. Being soft and tender, it is suitable for multiple combinations. It will act as an ideal complement without masking the rest of the products.
Ham and cheese brioche is a perfect, simple and tasty option for a breakfast or snack. For the older ones and for the little ones. This brioche is tradition. In Baixas It has been done all our lives and is one of the star items of our catering.
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.