The spinach "coca" is an authentic culinary delight that takes us to the most traditional flavors of Catalan and Mediterranean cuisine. The base of pasta breeze, with its crunchy texture, serves as the perfect base for this exquisite dish.
Low-salt ham is protein and provides a touch of saltiness that harmonizes fantastically with the rest of the ingredients. Caramelized onion is sweet and gives mellowness. The pine nut from the country gives us the aroma of nuts, very aromatic, which will combine very well with spinach and raisins.
Raisins are sweet and combine wonderfully with the freshness of spinach. Baby spinach, with its earthy and delicate taste, is the protagonist of this coca. It offers us a healthy and exquisite experience.
The grated Parmesan Reggiano cheese enriches this cake with an intense and saline touch. A touch of character and personality.
The Calabrese-type divine tomato closes the recipe. It is the perfect complement, with a very Mediterranean character, an essential aesthetic and tasty resource.
Spinach "coca" is an ideal option to share with more people. It makes the table shine and generates a spectacular impact. Recommended for a minimum of 4 people. Enjoy your meal!
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.