Salmon and arugula focaccia is an authentic culinary delight that transports us to Mediterranean flavors through the delicacy of our smoked salmon. The focaccia bread, made with olive oil, fine herbs and spices, is the perfect base for this combination of delicious ingredients.
The focaccia, with a patina of fresh cheese, is expressed soft and delicate, slightly moist. Smoked salmon, with its distinctive and balanced taste, is the protagonist of this focaccia. Smoked salmon is tender, mellow, and has a friendly smoky reminiscent that makes it very elegant. It is very abundant in Omega fats and, therefore, heart-healthy.
Fresh arugula brings a green note to the dish and gives freshness. It perfectly complements the flavor of salmon, with a slightly bitter note and a vibrant texture, a very interesting contrast. Extra virgin olive oil closes the recipe with a healthy and very Mediterranean touch.
Smoked salmon focaccia is a perfect option to enjoy on any occasion. Whether as an appetizer or main course, in our catering you will find many accessories. Enjoy your meal!
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.