Red fruits and individual meringue

The wild fruits and meringue cake is an exquisite pastry bowl that stands out for its seasonal wild fruits, the silkiness of the meringue contour, the sweetness and aroma of the almond dough and the crunchiness of the breeze pasta. An excellent combination.

This cake begins with a background of sucrée dough, made with ingredients such as butter, flour and sugar, which is cooked until it becomes crunchy and golden. Next, it is filled with a soft and delicate almond dough, made with ground almonds, sugar and butter, which provides a rich and very aromatic flavor.

The dough is prepared and baked until it acquires a golden color and a crunchy texture. It provides the ideal structure for this cake.

Seasonal wild fruits, such as raspberries, strawberries or blueberries, are arranged judiciously on top of the almond dough. The fruit must have its right point of ripeness and the cut must be perfect: clean and precise.

The result is a very vivid cake in colors that seduce the eye with a colorful center for the fruits and a closure with the meringue and fall in love with the palate. Every bite is an explosion of flavor and texture.

This bowl is an ideal option for breakfast or mid-morning. As an alternative a large cake, combined with other individuals, is perfect. In short, a bowl for all audiences, for all times of the year, which will surely satisfy.

Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Very good profit!

Place the order 48 hours in advance.

Option of collection in shop or home delivery from 40€.

Free shipping for orders over 60€ (only for individuals).

Home deliveries to: Barcelona, l’Hospitalet de Llobregat, Badalona, Santa Coloma de Gramanet, Sant Cugat del Vallès, Cornellà de Llobregat, Sant Boi de Llobregat, El Prat de Llobregat, Esplugues de Llobregat, Sant Feliu de Llobregat, Sant Adrià de Besòs, Sant Joan Despí and Sant Just Desvern.

Call the shop if you want to ship to another municipality or for any other request.