Brownie is a delicious chocolate dessert, known for its dense and rich texture. Our brownie is a gluten-free chocolate cake that, as the recipe says, is enriched with walnuts for a richer and tastier texture.
The base of this brownie is a gluten-free chocolate cake. It is made with gluten-free flour, cocoa powder, eggs, sugar and butter of the best quality. This cake is fluffy, tender, with an intense flavor and gluten-free.
To further enrich the brownie, new bites are added. The walnuts, with a high caloric value, provide a crunchy texture and a very authentic flavor. At the same time they are very rich in Omega 3, therefore, heart-healthy. The texture we achieve combines perfectly with the softness of chocolate cake. Cooking must be optimal so that the interior is tender and not dry.
The result is a gluten-free brownie that captivates with an excellent flavor and its irresistibly mellow and crunchy texture. It is a perfect alternative for those who have intolerance or gluten sensitivity, but do not want to give up the pleasure of a chocolate dessert.
In short, our individual gluten-free brownie is a delicious and healthy option for all lovers of confectionery and sweets in general.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Bless you!