Bismarck is a classic and irresistible cake that combines a brioche dough with almonds and a creamy cream filling. It is a delicious cake that stands out for its spectacularity and captivates cream lovers.
The base of the cake is a brioche dough. A light and fluffy dough made with flour, eggs, butter and a touch of sugar. This dough has a fluffy, delicate and loving texture. Its subtle almond aroma combines perfectly with the stuffed cream.
The filling of the Bismarck consists of a generous layer of cream. This cream is assembled to obtain a light and silky texture, a volume. It provides a smooth sweetness and exquisite creaminess. Cream with 12% sugar, sweet and capricious that does not pack.
Finally, we finish with a thin layer of pearl sugar that gives it a final touch of elegance and crunchy texture.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent.