Xantal is a real delight for the most demanding palates. A cake of Baixas, of own creation, of own authorship. Combine an almond griddle with a praline muslin, a touch of lemon and cocoa. It is a masterpiece of flavors and textures that will satisfy lovers of the most sophisticated desserts.
First of all, we make The Xantal base which is an almond griddle made of ground Marcona almonds and egg whites. It has a light texture and a delicate almond flavor, complex. The combination with praline muslin will be excellent.
Praline muslin is the star filling for this cake. This muslin is made with a base of pastry cream, butter, cocoa, a note of lemon and an almond and hazelnut praline. It confers a very noble, deep, complex, slightly refreshing flavor. We finish with cocoa powder and the chocolate ripple characteristic of this cake.
Xantal is an experience of Baixas. A very, very elegant homegrown cake that will satisfy the most demanding palates. It is ideal for any type of celebration, it is a cake that we find in store in our day to day, in large format or small format.
To enjoy it at Baixas, the patisserie of Barcelona that will not leave you indifferent. Good profit and good health to all!