Delixoc is a unique pastry delight, perfectly combining the flavors and textures of chocolate with the heady aroma of nuts. The brownie base is a pleasure for the senses. Honeyed, made with Valrhona chocolate, country nuts and hazelnuts.
Chocolate cream is a real treat for chocolate lovers: indeed, 70% Valrhona . The texture is mellow, subtle, delicate, intense at the same time. The caramelized hazelnut closes the dessert and gives a crunchy texture with the roasted aroma that combines so well with chocolate.
The contrast between the mellowness of the brownie and the silkiness of chocolate make this dessert a spectacular choice for chocolate lovers. The crunchy hazelnut, arranged with all the judgment and judgment, amplifies the flavor of the whole.
Delixoc is a combination of traditionality and innovation. The traditional Brownie, made with the best judgment, and an impeccable ganache like a mirror, make this cake a very succulent proposal. Suitable for any celebration, for the youngest and for the oldest. You have it in individual and large format.
Enjoy it at Baixas the patisserie of Barcelona that will not leave you indifferent. Very good profit!