The wild fruits puff pastry is a refreshing process that combines a puff base with a soft pastry cream and a selection of seasonal wild fruits. This cake is known for its attractive aesthetics and its fresh and sweet taste.
The base of the cake is a crisp, light and delicate leaf. This leaf acts as a base and provides a very crunchy texture that contrasts with the softness of the pastry cream and the freshness of the fruit.
The pastry cream, made with milk, eggs, sugar and a touch of vanilla, is the delicious filling that spreads on the puff base.
On top of the pastry cream, a selection of seasonal wild fruits is placed. This selection may include strawberries, blueberries, raspberries, currants or other succulent wild fruits. The fruit adds an acid and fresh touch to the cake, creating a balanced combination of sweetness and acidity.
Our band is, without a doubt, a seductive proposal for lovers of the lightest and most traditional desserts.
Enjoy the Wild fruits Band at Baixas the patisserie of Barcelona that will not leave you indifferent.