The Iberian ham tray is an exquisite and delicate option for lovers of good ham. Each diner enjoys a generous portion of 40gr. (160gr. in total) of this delight. Made by one of the best Iberian producers in our country, our ham has a rich and noble flavor. Great depth in the mouth, very complex.
The acorn-fed Iberian ham shavings are the result of a job well done. First of all, the best "dehesas" to breed the Iberian pig. The feeding criterion will be indispensable, especially in times of lack of acorn. Ultimately, the tradition of the producer. From the slaughter to the curing process, each and every step is crucial to obtaining the best leg of acorn-fed Iberian ham.
We present Iberian ham in thin slices, with its fat. Fat and lean are one, inseparable, thus we obtain the maximum complexity and tenderness of this virtuous product. Accompany the tray with thin slices of toast, dipped with hanging tomatoes. Top it off with a good drizzle of extra virgin olive oil that complements the excellence of the ham so well.
Enjoy it at Baixas the catering of Barcelona that will not leave you indifferent.