{"id":2801,"date":"2023-04-21T21:27:05","date_gmt":"2023-04-21T21:27:05","guid":{"rendered":"https:\/\/new.baixas.es\/product\/uncategorized\/vanilla-eclair\/"},"modified":"2026-09-10T10:13:24","modified_gmt":"2026-09-10T10:13:24","slug":"vanilla-eclair","status":"publish","type":"product","link":"https:\/\/new.baixas.es\/en\/patisserie-barcelona\/pastry-singles\/vanilla-eclair\/","title":{"rendered":"Vanilla \u00e9clair"},"content":{"rendered":"<p>Vanilla <span class=\"hiddenSpellError\">\u00e9clair <\/span>is a delicious individual cake, of French origin, that combines the softness of lioness dough or &#8220;<span class=\"hiddenSpellError\">choux<\/span>&#8220;, with a creamy vanilla filling.<\/p>\n<p>Lioness dough is a light, airy dough made with flour, butter, water and eggs. This dough is injected with a pastry hose to create the desired elongated shape. Then bake until you get a crunchy texture on the outside and a tender and light interior.  <\/p>\n<p>On the other hand, the creamy vanilla filling, we get it as follows: we mix milk, eggs, sugar, wheat flour and pure vanilla extract. We cook everything until we get a smooth and creamy texture. Once everything is well emulsified, it is injected into the <span class=\"hiddenSpellError\">\u00e9clairs <\/span>providing an intense vanilla flavor and not extremely sweet. Very exquisite.   <\/p>\n<p>Finally, a touch of vital importance: frosting. Cover the top of the <span class=\"hiddenSpellError\">\u00e9clairs <\/span>with a layer of coffee frosting, which will solidify with the temperature contrast. It will give us the desired sweetness and shine.  <\/p>\n<p>Vanilla <span class=\"hiddenSpellError\">\u00e9clairs <\/span>are a delight for <span class=\"hiddenSpellError\">\u00e9clair <\/span>lovers. The combination of the slightly crunchy dough and the soft vanilla cream, offers us a superlative, very elegant experience. <\/p>\n<p>Vanilla <span class=\"hiddenSpellError\">\u00e9clair <\/span>is an exquisite resource to wet with a coffee or tea. For breakfast or snack, it is a very revered pastry item little offered in the city of Barcelona. <\/p>\n<p>Enjoy it at Baixas the <a href=\"https:\/\/baixas.es\/en\/pastry-barcelona\/\" target=\"_blank\" rel=\"noopener\">patisserie of Barcelona<\/a> that will not leave you indifferent. Glad you go!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lioness dough stuffed with vanilla.<\/p>\n<p><span data-sheets-value=\"{\" data-sheets-userformat=\"{\">ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.<\/span><\/p>\n","protected":false},"featured_media":1345,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[126,78],"product_tag":[],"class_list":["post-2801","product","type-product","status-publish","has-post-thumbnail","product_cat-pastry-singles","product_cat-patisserie-barcelona","first","instock","purchasable","product-type-simple"],"acf":{"add_beverages":"default","max_beverages":4,"add_candles":"add","minimum_qty_pr":"","steps_pr":"","schema_json":""},"_links":{"self":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media\/1345"}],"wp:attachment":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_brand?post=2801"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_cat?post=2801"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_tag?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}