The cream and raspberry macaron is a sweet, usually individual, originating in French pastry, whose base and hat are made from a meringue and almond dough. The inside is white chocolate and cream combined with natural raspberries. An exquisite experience. <\/p>\n
First of all, sift the almonds and sugar. At the same time, we are preparing the meringue. When we achieve the desired stability and the fascinating pearl, the meringue is ready. At this time, we will add the sifted mixture mixing it with a pastry tongue. It is very important not to lose the air of the meringue, so the mass will be 100% extensible will maintain its structure. The dough will be ready. Therefore, we can work it with a pastry hose without problem. We will give the corresponding shape of the macaron and bake. <\/p>\n
The macaron filling is made up of cream and beaten white chocolate, until a light and silky texture is obtained. The raspberries will bring a note of freshness and color, and will make the whole a most attractive proposal. <\/p>\n
Cream and raspberry macar\u00f3 is a traditional and at the same time innovative recipe. Done and finished atBaixas, 100% handmade. Designed for all audiences, especially the little ones. Our macar\u00f3 will not leave you indifferent. <\/p>\n