The Merveilleux cake is an authentic French pastry delight, combining layers of soft meringue, with a light ganache from 70% chocolate and chocolate shavings.<\/p>\n
Meringue is one of the main components of Merveilleux. Indeed, a mixture of egg whites and sugar that we beat until obtaining a stable texture and a pearl color. This meringue forms in small circular layers that are the basis of the cake. <\/p>\n
The chocolate ganache is the rich and creamy filling that we use for Merveilleux. Made of 70% Valrhona chocolate and hot cream, we assemble until a light and silky texture is obtained. This ganache is used to bring an exquisite creaminess to the cake. It also gives us volume and structure. <\/p>\n
As a decoration of Merveilleux, we use chocolate chips. 70% chocolate, intense and crunchy. In this case, we will obtain a very attractive aesthetic and a fascinating contrast of textures. <\/p>\n
Merveilleux is a creative combination of textures and tastes. We offer it only in individual format, it is part of our new line of individuals. <\/p>\n