The “Brazo de gitano de trufa” has a French and Austrian origin, is a very traditional cake 100% adopted by our Catalan gastronomic culture. It consists of a gingerbread cylinder filled with truffle. This delight is appreciated for its softness and its light and ethereal texture. <\/p>\n
The “Brazo de gitano” is a light and fluffy cake and is obtained from ingredients such as flour, eggs, sugar and yeast, which are mixed and beaten until obtaining a light and very fluffy dough. This soft, loving base is the perfect structure for the filling: truffle. Having a subtle and delicate structure, the truffle glows with its own light. <\/p>\n
The filling of this pie is a 70% truffle. This truffle is silky and rich, light and creamy. Valrhona<\/span> dark chocolate of the best quality. An intense and subtle experience. <\/p>\n Very important is to roll it with the appropriate voltage, in order to achieve the desired volume, but without more pressure than necessary. The topping is a 70% chocolate bath too. It should be a complete, spectacular bathroom that provides a brightness that attracts a lot of attention and is eaten by the eye. <\/p>\n The truffle gypsy arm is a traditional and modern classic. Forever and forever. Irresistible and sweet, in this case for chocolate lovers. Suitable for any occasion. <\/p>\n