{"id":2776,"date":"2023-04-21T21:28:02","date_gmt":"2023-04-21T21:28:02","guid":{"rendered":"https:\/\/new.baixas.es\/product\/uncategorized\/opera\/"},"modified":"2026-09-10T10:13:16","modified_gmt":"2026-09-10T10:13:16","slug":"opera","status":"publish","type":"product","link":"https:\/\/new.baixas.es\/en\/patisserie-barcelona\/large-formats\/opera\/","title":{"rendered":"\u00d2pera"},"content":{"rendered":"<p>The \u00d2<span class=\"hiddenSpellError\">pera<\/span> cake is a sophisticated and exquisite <span class=\"hiddenGrammarError\">dessert <\/span>that combines thin almond plates dipped in coffee, coffee cream, and chocolate layers with a cocoa content of 70%.<\/p>\n<p>Almond plates are the basis of this cake. These plates are thin sheets of almond dipped in coffee, which provide a complex and aromatic flavor. The almond plates with coffee have a soft and honeyed texture, ideal for the <span class=\"hiddenSpellError\">\u00d2pera<\/span>.  <\/p>\n<p>Coffee cream is one of the main elements of this cake. It is a silky cream, made with a butter base and an intense coffee flavor, which will provide a slight bitterness, thus compensating for the sweetness of the whole. <\/p>\n<p>Chocolate layers with 70% cocoa are a distinctive component of the Opera. These layers of chocolate, with a high cocoa content, are thin and rich in flavor. They are placed between the almond plates and the coffee cream, and harmonize the cake.  <\/p>\n<p>In short, the \u00d3pera cake is a sophisticated taste experience. A recipe widely used in pastries and restaurants. Classic, traditional, lifelong. The \u00d3pera is a timeless proposal of rigorous actuality. Ideal for day-to-day life in individual or large format for any special celebration. Our opera will not leave you indifferent!     <\/p>\n<p>Enjoy it at Baixas, the<a href=\"https:\/\/baixas.es\/en\/pastry-barcelona\/\" target=\"_blank\" rel=\"noopener\"> patisserie of Barcelona<\/a> that will not leave you indifferent. Good profit and good health to all! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thin sheets of almonds dipped in coffee, and coffee cream with 70% cocoa chocolate.<\/p>\n<p>ALLERGENS: Gluten, lactose, egg, traces of soy and nuts.<\/p>\n","protected":false},"featured_media":1320,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[127,78],"product_tag":[],"class_list":["post-2776","product","type-product","status-publish","has-post-thumbnail","product_cat-large-formats","product_cat-patisserie-barcelona","first","instock","purchasable","product-type-variable"],"acf":{"add_beverages":"default","max_beverages":4,"add_candles":"add","minimum_qty_pr":"","steps_pr":"","schema_json":""},"_links":{"self":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media?parent=2776"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_brand?post=2776"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_cat?post=2776"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/product_tag?post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}