The almond croissant is a real delight for croissant lovers in all its forms. This croissant combines the delicate and light texture of the croissant dough with the more intense and crunchy flavor of almonds. <\/p>\n
The dough for this croissant is classic, made from wheat flour, salt, sugar, yeast, milk and butter of the best quality. Indeed, a light, honeycombed, delicate and well-golden mass. <\/p>\n
The filling of the almond croissant is made with a mixture of sugar, crushed almonds and egg whites. Stuff before baking. The whole is intensely aromatic, with a slightly moist texture and crunchy at the same time, sophisticated. <\/p>\n
The almond croissant is a sweet and crunchy explosion of pastries, combined with an intense flavor, very aromatic to the roasting of the almonds passed through the oven.<\/p>\n
The almond croissant is perfect to accompany a coffee or tea, for brunch or a snack. If you are an enthusiast of croissants in all its variants, the almond croissant is a ready proposal to fall in love. <\/p>\n