Iberian “chorizo” ciabatta is a traditional delicacy of the country’s most traditional cuisine. The unctuousness of Iberian chorizo and the crunchiness of the ciabatta, make this dish an intoxicating artisan proposal. <\/p>\n
Our Iberian “chorizo” is 100% handmade from our trusted producer. A tender, honeyed chorizo melts in your mouth. The quality of its ingredients gives it a noble and traditional flavor, of high intensity. Our Iberian chorizo is territory and is the result of the culture of the best local producers. <\/p>\n
The ciabatta is a highly hydrated dough, crispy on the outside, and honeycombed and tender inside. The ensemble is soft and combines very well with “chorizo”. At this point, open in two halves, grease the ripe tomato from hanging and add a good drizzle of extra virgin olive oil. <\/p>\n
Whether for breakfast or snack, this ciabatta is a real wonder. Its simplicity makes its exquisiteness. The most important factor in this sandwich is the producer’s craftsmanship, translated into an excellent product. The chapata does the rest. Happy meal to everyone! <\/p>\n