The Iberian ham button could be the button par excellence. This culinary creation offers a unique, irresistible gastronomic experience. <\/p>\n
The Vienna type bread, with its tender dough and soft crumbs, is perfect for filling it with the best acorn-fed Iberian ham. Spread with hanging tomatoes, the crust of the bread acquires a slightly crunchy texture that enhances the whole. <\/p>\n
Acorn-fed Iberian ham is the centerpiece of this delight. With its tender and honeyed texture, its rich and intense taste, each sheet of ham melts in the mouth. Being acorn-fed ham, it is rich with heart-healthy omega 3 fats. Organoleptically, it is unopposed, pleasure is assured. <\/p>\n
The acorn-fed Iberian ham button transports us directly to the “Dehesa”. That idyllic place of cork oaks and dozens of Iberian specimens grazing. An authentic gastronomic gift that captivates with emotions and senses. <\/p>\n
This sandwich is ideal for a breakfast, snack or celebration with friends or family. Choosing an Iberian ham button combined with other canap\u00e9s is a safe bet. Eat it in one bite! <\/p>\n