The Iberian ham brioche is an authentic delight that combines the softness of a fluffy dough with the intense and exquisite taste of acorn-fed Iberian ham.<\/p>\n
The brioche dough is prepared with organic flour, eggs, sugar, yeast<\/span>, salt and butter of the best quality. We let ferment overnight and when the fermentation is optimal and the right volume, bake. Very important is the temperature of the oven and the cooking time. The golden we are looking for and the attractive shine, are indispensable. <\/p>\n The complete balance is found once we have smeared the brioche with butter. In this way, we soften the intensity of the Iberian ham a little more and the bite is perfectly harmonious. On the other hand, ham, being acorn-fed Iberian, will provide us with fats rich in Omega 3,<\/span> which are heart-healthy<\/span>. The taste is very noble. <\/p>\n Iberian ham brioche is ideal at all times and for all audiences. It is an easy and highly sought after option of our catering. Enjoy your meal! <\/p>\n