The Iberian ham croissant is a classic combination that combines the complexity of our croissant with the delicacy of acorn-fed Iberian ham. This culinary delight is a classic for breakfast or snack that will satisfy with its elegant taste and simplicity. <\/p>\n
The croissant, made with wheat flour, salt, sugar, yeast, milk and Corman butter, has a light and crunchy texture. On the basis of the croissant, sheets of acorn-fed Iberian ham are arranged. It will be intense, unctuous, not salty. The combination of the filling and leaf of the croissant create an exquisite balance. <\/p>\n
The depth and elegance of Iberian ham elegantly compensates for the fat of the croissant and becomes a very succulent proposal. It all melts in your mouth. <\/p>\n
Acorn-fed Iberian ham is the star ingredient of this croissant. World acclaimed, it evokes intense, noble, wild aromas of territory. Acorn-fed Iberian ham is rich in Omega 3, therefore, heart-healthy. <\/p>\n
The contrast of the crunchy sheets of the croissant and the smoothness of the ham cause a fusion in the mouth of the sublime. That feeling of wanting to repeat. <\/p>\n
It is a perfect option for breakfast, snack or simply to satisfy culinary cravings at any time of the day. A recipe highly revered by many prestigious establishments. The formula works! <\/p>\n