The meat puff pie is a gastronomic delight that combines the delicacy of puff pastry with an irresistible meat filling.<\/p>\n
The puff pastry is light and crunchy, fine and delicate, provides a perfect base for our filling.<\/p>\n
First of all, we will make a saut\u00e9 of onion, red pepper, green pepper and finely grated carrot. The combination of onion and carrot is sweet, the tomato will balance the flavor with its characteristic, necessary acidity. <\/p>\n
Next, add the farmer’s sausage to the sofrito. Excellent quality butifarra, from our local producer, trusted artisan. Little chopped sausage and generous in pepper. When all this is done, we will have the seasoning ready to be filled and baked. <\/p>\n
The meat puff pie is ideal as a starter or as a main course. Perfect for any occasion, it complements fantastically with other catering products. Very good profit!<\/p>\n