The cocktail tray is a very complete gastronomic experience that offers a combination of delicious flavors and textures.<\/p>\n
Salmon tartare is a gem among cold snacks. Cut into small cubes, it is seasoned with onion, “ciboulette”, soy and lime. The salmon vinaigrette accompanies and does not mask. It confers a silky texture in the mouth and a fresh, slightly citrus flavor, which fantastically compensates for the fat of the salmon. Top it off with an avocado tip. It is eaten with a spoon.<\/p>\n
The whim of foie gras and raspberries is a gem among cold snacks. It is a breezy pasta bowl that causes an explosion of textures and flavors, with the delicacy of foie gras fused with the intense and slightly acidic sweetness of raspberries.<\/p>\n
Beef carpaccio with Comt\u00e9 is a counterpoint to the cocktail tray for meat lovers. On a base of toast, arrange the finely cut beef and then grate the Comt\u00e9 cheese. It will give elegance and salinity to the beef. Top with a little “ciboulette” on top.<\/p>\n
The zucchini accordion very fresh and spectacular. These are raw zucchini strips finely cut looking for the accordion shape. The inside is filled with a soft cream cheese. Finish with a slice of smoked herring and salmon eggs.<\/p>\n
Finally, the mini pump in Barceloneta. Stuffed with monalisa potatoes and sausage of the best quality, we emphasize with panko and fry. It is accompanied with a classic soft mayonnaise and romesco.<\/p>\n
In short, the cocktail tray offers a varied selection of hot and cold snacks. It is ideal for special celebrations or last minute commitments. A complete tray that offers us the opportunity to taste a good selection of our best dishes. Glad you go!<\/p>\n