The stuffed salty puff pastry tray is a delicious assortment that offers an irresistible combination of flavors and textures. This tray includes 8 units of each product: almond puff pastry, Frankfurt sausage puff pastry, sobrasada puff pastry, black sausage puff pastry and cheese foil puff pastry. <\/p>\n
Puff straws are the base of this tray and provide a crunchy and slightly salty texture. The basis of such a tray is puff pastry, which is obtained from wheat flour, water, salt and butter, which is used for laminating. First we make a block and let it rest. After an hour, spread the dough and apply the butter. Then we make the folds and let the cold dough rest for a minimum of 30 minutes. We will repeat this operation three times. Before baking it we will have had to refrigerate it for at least another hour. <\/p>\n
The description of each leaf rod is as follows:<\/p>\n
Almond leaf cane, has a deep and delicate flavor, expresses the purity of the almond roast.<\/p>\n
The Frankfurt sausage puff pastry, is a classic widely adopted by everyone, very versatile.<\/p>\n
The sobrasada puff patry, has an intense and unctuous flavor, intoxicates the senses.<\/p>\n
The cane of black sausage leaf, expresses territory and tradition, the best expression of our land.<\/p>\n
The aromatic and complex cheese foil cane makes you fall in love with the cheese passed through the oven.<\/p>\n
The stuffed salty puff pastry tray is a great unknown of Baixas<\/span>. It requires love and tradition. It surprises with its subtle texture and very delicate. Suitable for any appetizer, it is very elegant. Enjoy your meal! <\/p>\n