Spinach quiche is an exquisite traditional gastronomic delight and very well adopted in Baixas. A very successful canap\u00e9, made from eggs and spinach. <\/p>\n
Fresh spinach is the main ingredient in this quiche. First of all, they are washed, cut and baked. Next, we prepare the onion: fry it carefully and add low-salt ham. We will also season with pine nut from the country, raisins and a touch of black pepper. The combination of all this is exquisite. Remember the famous Catalan style spinach. <\/p>\n
At the same time, we prepare the organic eggs and the sour cream. When the preparation is ready, we mix everything. At this point, we have the recipe ready. We distribute the mixture in small molds and bake, controlling the time and temperature, preventing the quiche from becoming dry or too dry. <\/p>\n
Spinach quiche is a versatile and very versatile dish. We can enjoy it mid-morning or as an appetizer of a lunch or dinner. It is a very good option to combine with other items from our catering. It pleases the most nostalgic and the little ones. Enjoy! Very good profit!<\/p>\n