The Iberian “chorizo” button is the version with the highest organoleptic intensity of our varieties of Iberian ham.<\/p>\n
The Vienna type bread, with its tender dough and soft crumb, is perfect for filling it with the best Iberian “chorizo”. Spread with hanging tomatoes, the crust of the bread acquires a slightly crunchy texture that enhances the whole. <\/p>\n
Iberian “chorizo” is the centerpiece of this delight. It enjoys a tender and honeyed texture and a deep, sharp and intense flavor. Each sheet of chorizo melts in the mouth. Broadly speaking, the elegance of this product lies in the quality of the meat, spicy paprika, sweet paprika and curing point. <\/p>\n
The acorn-fed Iberian ham button transports us directly to the “Dehesa<\/span>“. That idyllic place of cork oaks and dozens of Iberian specimens grazing. An authentic gastronomic gift that captivates with emotions and senses. <\/p>\n This sandwich is ideal for a breakfast, snack or celebration with friends or family. Choosing an Iberian ham button combined with other canap\u00e9s is a safe bet. Eat it in one bite! <\/p>\n