Drinking Chocolate is a recipe forBaixas made with 68% cocoa powder. It is a real delight for lovers of dark chocolate, which captivates with an intense and deep flavor. <\/p>\n
The drinking chocolate ingredients are: Cocoa paste, cocoa, sugar, almond powder, rice flour, liquid vanilla and salt. The presentation is powdered, and is ideal to dissolve in hot milk to obtain a hot chocolate, very comforting. The 68% cocoa content gives it a good intensity, with bitter touches and subtle notes of tropical fruit. <\/p>\n
For the preparation of chocolate in the cup, we recommend starting the boil from the milk and lowering the heat a little. Then add the chocolate to our liking until it boils again. Then the chocolate will be ready. Just let it sit for a while and, if you want it to thicken, add more cocoa. <\/p>\n
To wet a croissant or churros, for the older and the smallest. Ideal for a cold winter afternoon in a relaxed atmosphere, in good company. Enjoy your meal! <\/p>\n