Chocolate choux is an authentic delicacy that captivates palates with their exquisite combination of textures and the irresistible taste of chocolate. This culinary delight is made with a lyon dough, a light and fluffy pasta, stuffed with an ethereal 70% truffle. <\/p>\n
The lioness dough is a perfect base for this culinary wonder. With its airy and crunchy texture, it melts in the mouth and offers a very succulent contrast with chocolate. <\/p>\n
The creamy 70% truffle is the other secret of this delight. With a high cocoa content, the flavor is deep, intense. Being creamy and ethereal, it merges gracefully with the lioness dough and creates a symphony of flavors and textures of the most interesting. <\/p>\n
Each chocolate choux is a gift for the senses, an explosion of flavor. The size of the dessert makes it especially succulent and capricious. <\/p>\n
Ideal to complement a varied pastry table or a special celebration. The little ones enjoy it a lot too. <\/p>\n