Cat\u00e0nies are a pleasure for lovers of chocolate and tradition. These almonds, of the Marcona variety, are lightly toasted and covered with an exquisite white praline. A sweet, elegant and crunchy treat. They taste intoxicating. <\/p>\n
Each catania is made with top quality toasted almonds, caramelized over low heat. This is the way to enrich its flavor and texture. With this process, we provide a crunchy texture and the desired flavor. <\/p>\n
The white praline is one of the secrets of this delight. White chocolate, with its sweet and creamy taste, wraps the almonds with a sweet and friendly layer that seduces from the first moment. <\/p>\n
Cocoa powder is the detail that closes the recipe. The finish is aesthetic and organoleptic: the slight bitterness of cocoa and its intensity contrast magnificently with the sweetness of the whole. <\/p>\n
We can accompany them with desserts, alone or even with bread as is done in many places. Catania is tradition and territory. May you enjoy them very much! <\/p>\n