Apple puff pastry is a traditional pastry delight, an iconic classic of the house. The puff pastry base, crispy and delicate, and the apple cooked at its optimum point of ripeness are a pleasure for the senses. <\/p>\n
The apple gives us freshness and acidity. Cooked, it’s sweet and mellow. The apple and leaf coexist in total harmony. When we add the pastry cream with its particular touch of vanilla, the pleasure is exponential. <\/p>\n
To crown our classic, a generous layer of cinnamon powder permeates every corner of the band and provides a warm and spicy aroma. The result, aromatically elegant and persistent in each piece. <\/p>\n
The apple puff pastry is a gift for the senses, an explosion of flavors that transports us to our childhood. Its aroma, flavor and texture, a perfect harmony. A very, very whimsical classic. <\/p>\n