The Mimosa or lemon mousse, is a cake that combines a gluten-free almond cake, a lemon mousse, a lime jelly and a subtle layer of white chocolate. This cake stands out for its balance between sweet and citrus. <\/p>\n
The base of the cake is an almond cake. Made with almond flour suitable for celiacs and eggs, it provides a soft texture and a delicate almond aroma. This base is light and fluffy and serves as the perfect base for our Mimosa. <\/p>\n
Lemon mousse is the main filling for this cake. Made with fresh lemon juice, eggs and sugar, it has an airy, creamy texture. Lemon mousse provides a slightly acidic sweetness and a refreshing taste. In between, we have a lime jelly that will reinforce the intensity and character of the cake. <\/p>\n
The final touch, a subtle layer of white chocolate, perfect for our topping. It will confer the ideal balance between the sweet and acid of citrus fruits. The cream and white chocolate quenellas, a sensational aesthetic note. <\/p>\n
Mimosa is a cake suitable for celiacs, ideal for any special celebration. A cake especially recommended in hot weather, very refreshing. <\/p>\n