{"id":3358,"date":"2025-07-25T07:54:45","date_gmt":"2025-07-25T07:54:45","guid":{"rendered":"https:\/\/new.baixas.es\/strawberry-sorbet-from-maresme\/"},"modified":"2026-09-16T13:27:52","modified_gmt":"2026-09-16T13:27:52","slug":"strawberry-sorbet-from-maresme","status":"publish","type":"post","link":"https:\/\/new.baixas.es\/en\/strawberry-sorbet-from-maresme\/","title":{"rendered":"Strawberry sorbet from Maresme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In summer, there is no better way to cool off than with a sorbet made with seasonal fruit. This <strong><a href=\"https:\/\/new.baixas.es\/en\/ice-creams-and-sorbets\/artisan-ice-creams\/\">strawberry sorbet from Maresme<\/a><\/strong> stands out for its natural intensity, light texture and a perfect balance between sweetness and acidity. Ideal for serving as a dessert or between courses to cleanse the palate, it is a recipe that captivates with its authentic and artisanal flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Water: 1280 ml<br> Sugar: 2100g<br> Dextrose: 492 g<br> Atomized glucose: 248 g<br> Natural strawberry: 8000 g<br> Pro Fiber stabilizer: 40 g<br> Lemon juice: 60 g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><em>Fruit preparation:<\/em> Wash the strawberries carefully and remove the stalk.<\/li>\n\n\n\n<li><em>Sorbet base:<\/em> In a large pot, prepare a syrup by bringing the water with the sugar, dextrose, atomized glucose and stabilizer to a boil. Once boiling, cool the mixture completely. <\/li>\n\n\n\n<li><em>Fruit integration:<\/em> Crush the previous base together with the natural strawberries until obtaining a fine texture. Add the strained lemon juice and mix gently. <\/li>\n\n\n\n<li><em>Maturation:<\/em> Let the mixture rest for 12 hours in the cold so that the flavors balance and the texture develops.<\/li>\n\n\n\n<li><em>Buttered:<\/em> After the ripening time, grind again if necessary and butter the mixture until it reaches a creamy sorbet consistency.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sorbete de fresa en Barcelona | Baixas Barcelona\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/15lkB-8-BPk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Maresme Strawberry Sorbet captures the essence of fresh fruit and the craftsmanship of our pastry shop. At <a href=\"https:\/\/new.baixas.es\/en\/patisserie-barcelona\/\">Pastisseria Baixas<\/a> we make each recipe with quality ingredients and a passion for authenticity. Come and taste it or prepare it at home and surprise your guests with a seasonal classic that never fails.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In summer, there is no better way to cool off than with a sorbet made with seasonal fruit. This strawberry sorbet from Maresme stands out for its natural intensity, light texture and a perfect balance between sweetness and acidity. Ideal for serving as a dessert or between courses to cleanse the palate, it is a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-3358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":{"image":null,"schema_json":""},"_links":{"self":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/comments?post=3358"}],"version-history":[{"count":1,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3358\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3358\/revisions\/3473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media\/3223"}],"wp:attachment":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media?parent=3358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/categories?post=3358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/tags?post=3358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}