{"id":3342,"date":"2025-09-15T08:27:26","date_gmt":"2025-09-15T08:27:26","guid":{"rendered":"https:\/\/new.baixas.es\/healthy-cocoa-hazelnut-and-red-berry-tartlet\/"},"modified":"2026-09-16T13:27:49","modified_gmt":"2026-09-16T13:27:49","slug":"healthy-cocoa-hazelnut-and-red-berry-tartlet","status":"publish","type":"post","link":"https:\/\/new.baixas.es\/en\/healthy-cocoa-hazelnut-and-red-berry-tartlet\/","title":{"rendered":"Healthy Cocoa, Hazelnut and Red Berry Tartlet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">At Pasteler\u00eda Baixas, we believe that pleasure and care can go hand in hand. Our <strong>Healthy Tartlet <\/strong>combines a crunchy cocoa base with a silky 70% chocolate and hazelnut cream, topped with fresh red berries and crunchy touches. A nutritious treat that will win everyone over!  <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Tartaleta healthy | Baixas Barcelona\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/hGoqwLcHFs0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\"><strong>Baixas cocoa shortcrust pastry<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Butter 82%: 200 g<br\/><\/li>\n\n\n\n<li>White sugar: 100 g<br\/><\/li>\n\n\n\n<li>Whole egg: 60 g<br\/><\/li>\n\n\n\n<li>Unsweetened cocoa powder: 20 g<br\/><\/li>\n\n\n\n<li>Plain flour: 285 g<br\/><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Gentle mixing<\/strong>: Cream the butter with the sugar and egg until well combined. Add the cocoa and flour just until a smooth dough forms. <br\/><\/li>\n\n\n\n<li><strong>Resting<\/strong>: Wrap in cling film and chill for at least 30 minutes.<br\/><\/li>\n\n\n\n<li><strong>Lining the tins<\/strong>: Roll out the dough to 4 mm thick, cut out 8 cm discs for tartlets and line the tins, pressing down well on the base and edges.<br\/><\/li>\n\n\n\n<li><strong>Blind baking<\/strong>: Bake at 175 \u00b0C for 15 minutes with weights on top of the dough (beans or ceramic balls). Remove the weights and bake for another 5 minutes until lightly golden. Leave to cool on a wire rack.  <br\/><\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\"><strong>Chocolate and hazelnut cream<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>70% chocolate: 200 g<br\/><\/li>\n\n\n\n<li>Hazelnut praline: 50 g<br\/><\/li>\n\n\n\n<li>Water: 100 g<br\/><\/li>\n\n\n\n<li>Extra virgin olive oil: 60 g<br\/><\/li>\n\n\n\n<li>Fine salt: 5 g<br\/><\/li>\n\n\n\n<li>Vanilla (seeds from \u00bd pod)<br\/><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Base ganache<\/strong>: Melt the chocolate with the praline in a bain-marie.<br\/><\/li>\n\n\n\n<li><strong>Controlled emulsion<\/strong>: Heat the water to 45\u201350 \u00b0C and pour it slowly into the chocolate, stirring gently until the mixture is smooth.<br\/><\/li>\n\n\n\n<li><strong>Flavour and shine<\/strong>: Add the salt and vanilla, mix and finally add the oil slowly to give texture. Set aside at room temperature. <br\/><\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\"><strong>Decoration and assembly<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Raspberries<br\/><\/li>\n\n\n\n<li>Blueberries<br\/><\/li>\n\n\n\n<li>Blackberries<br\/><\/li>\n\n\n\n<li>Black and golden sesame seeds, lightly crushed<br\/><\/li>\n\n\n\n<li>Dried cornflower petals (optional)<br\/><\/li>\n\n\n\n<li>Neutral pastry glaze<br\/><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Assembly<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Filling<\/strong>: Pour the warm ganache into the cooled tartlets, smoothing the surface with a spatula.<br\/><\/li>\n\n\n\n<li><strong>Berries<\/strong>: Arrange the fresh berries, alternating colours and heights for a dynamic finish.<br\/><\/li>\n\n\n\n<li><strong>Crunchy touch<\/strong>: Sprinkle the crushed sesame seeds around the edges.<br\/><\/li>\n\n\n\n<li><strong>Final touch<\/strong>: Brush with neutral glaze and add a few cornflower petals for a sophisticated detail.<br\/><\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\"><strong>Chef&#8217;s tips<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Temperature control<\/strong>: Do not let the water exceed 50 \u00b0C when making the ganache, to prevent it from curdling.<br\/><\/li>\n\n\n\n<li><strong>Crispy pastry<\/strong>: Keep the butter very cold and blind bake to ensure perfect edges.<br\/><\/li>\n\n\n\n<li><strong>Firm fruit<\/strong>: Dry the fruit lightly with kitchen paper to remove excess moisture.<br\/><\/li>\n\n\n\n<li><strong>Healthy variations<\/strong>: Replace some of the butter with avocado pur\u00e9e or cashew cream to enrich the nutritional profile.<br\/><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Variations and suggestions<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Citrus aroma<\/strong>: Add orange zest to the ganache for a fresh twist.<br\/><\/li>\n\n\n\n<li><strong>Spicy touch<\/strong>: Add a pinch of cinnamon or cardamom to the shortcrust pastry.<br\/><\/li>\n\n\n\n<li><strong>Crunchy topping<\/strong>: Replace the sesame seeds with toasted chia seeds or rolled oats.<br\/><\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\"><strong>Conclusion <\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">This <strong>Healthy Cacao, Hazelnut and Red Berry Tartlet<\/strong> proves that it is possible to achieve a balance between flavour and nutrition. At <a href=\"https:\/\/new.baixas.es\/es\/\">Pastisseria Baixas<\/a>, we make each creation with top-quality ingredients and artisan care. Would you like to try it? Come to our shop or place your order online to enjoy it today.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Pasteler\u00eda Baixas, we believe that pleasure and care can go hand in hand. Our Healthy Tartlet combines a crunchy cocoa base with a silky 70% chocolate and hazelnut cream, topped with fresh red berries and crunchy touches. A nutritious treat that will win everyone over! Baixas cocoa shortcrust pastry Ingredients Preparation Chocolate and hazelnut [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-3342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":{"image":null,"schema_json":""},"_links":{"self":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/comments?post=3342"}],"version-history":[{"count":1,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3342\/revisions"}],"predecessor-version":[{"id":3459,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3342\/revisions\/3459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media\/3224"}],"wp:attachment":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media?parent=3342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/categories?post=3342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/tags?post=3342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}