{"id":3309,"date":"2024-07-17T11:23:24","date_gmt":"2024-07-17T09:23:24","guid":{"rendered":"https:\/\/new.baixas.es\/ensaimada-recipe-for-240-ensaimadas\/"},"modified":"2026-09-10T11:15:58","modified_gmt":"2026-09-10T11:15:58","slug":"ensaimada-recipe-for-240-ensaimadas","status":"publish","type":"post","link":"https:\/\/new.baixas.es\/en\/ensaimada-recipe-for-240-ensaimadas\/","title":{"rendered":"Ensaimada Recipe (for 240 ensaimadas)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INTRODUCTION<\/h2>\n\n<p class=\"wp-block-paragraph\">Ensaimada is a traditional sweet with a light and fluffy dough, made with quality lard, rolled in a circular shape and with a soft coating of icing sugar. This classic ensaimada is a delight that combines tradition and flavor in every bite. <\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Recepta Ensaimada\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/BqNdcz-DSPc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n<h4 class=\"wp-block-heading\"><strong>YEAST (EVERY TIME WE MAKE ENSAIMADAS)<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Strength flour: 1200 g<\/li>\n\n\n\n<li>Yeast: 270 g<\/li>\n\n\n\n<li>Water: 650 g<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\"><strong>MASA<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Strength flour: 5250 g<\/li>\n\n\n\n<li>Sugar: 2400 g<\/li>\n\n\n\n<li>Butter: 180 g<\/li>\n\n\n\n<li>Salt: 80 g<\/li>\n\n\n\n<li>Sourdough: 500 g<\/li>\n\n\n\n<li>Eggs: 1400 g<\/li>\n\n\n\n<li>Water: 1500 g<\/li>\n\n\n\n<li>Sunflower oil: 350 g<\/li>\n\n\n\n<li>Liver: 7200 g<\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\"><strong>SOURDOUGH (PREVIOUSLY MADE)<\/strong><\/h4>\n\n<ul class=\"wp-block-list\">\n<li>Loose flour: 1000 g<\/li>\n\n\n\n<li>Strength flour: 1000 g<\/li>\n\n\n\n<li>Sugar: 60 g<\/li>\n\n\n\n<li>Butter: 120 g<\/li>\n\n\n\n<li>Yeast: 100 g<\/li>\n\n\n\n<li>Water: 1100 g<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h3 class=\"wp-block-heading\">PROCEDURE<\/h3>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparation of the main mass:<\/strong> First, we will proceed to make the main dough of our ensaimada by adding the strong flour, sugar, butter, salt, sourdough, eggs and water. Let the whole thing knead for 10 minutes. <\/li>\n\n\n\n<li><strong>Add the yeast:<\/strong> The next step will be to add the yeast to our previous dough. Let it knead for another 10 minutes. <\/li>\n\n\n\n<li><strong>Add the sourdough:<\/strong> Next, add the 500 g of sourdough and let it knead for another 20 minutes.<\/li>\n\n\n\n<li><strong>Add the sunflower oil:<\/strong> Finally, add the 350 g of sunflower oil in 3 parts for proper absorption. At this point, the dough will be complete. <\/li>\n\n\n\n<li><strong>Formation of balls:<\/strong> From our dough, we will make balls of 60 g each in which we will add 30 g of lard in each one. Therefore, each ball will have about 90 g of dough approximately. <\/li>\n\n\n\n<li><strong>Rest of the balls: <\/strong>Let these balls rest for 2 hours. Once the time has elapsed, roll out the dough and roll it up, looking for the shape of the ensaimada. We will leave a slight space between layers so that the fermentation can do its job.  <\/li>\n\n\n\n<li><strong>Fermentation:<\/strong> This will be the time to put our ensaimadas to ferment. Ferment for 20 hours at 28\u00b0C. <\/li>\n\n\n\n<li><strong>Batch:<\/strong> Once fermentation has finished and the appearance is optimal, preheat the oven to 185\u00b0C and bake the ensaimadas for 6 minutes.<\/li>\n\n\n\n<li><strong>Cooling and decoration:<\/strong> Once out of the oven, let them cool for 10 minutes and sprinkle them with icing sugar to our liking.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">The idea is a product that is slightly golden and crispy on the outside, but fluffy and very tender on the inside. You can find this classic in <a href=\"https:\/\/new.baixas.es\/es\/\">our store <\/a>(Muntaner 331) or on order online at baixas.es every day of the week. Both in large and small format. Our ensaimadas are an experience for the senses.    Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCTION Ensaimada is a traditional sweet with a light and fluffy dough, made with quality lard, rolled in a circular shape and with a soft coating of icing sugar. This classic ensaimada is a delight that combines tradition and flavor in every bite. INGREDIENTS YEAST (EVERY TIME WE MAKE ENSAIMADAS) MASA SOURDOUGH (PREVIOUSLY MADE) PROCEDURE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[479],"tags":[],"class_list":["post-3309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":{"image":null,"schema_json":""},"_links":{"self":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/comments?post=3309"}],"version-history":[{"count":1,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3309\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/posts\/3309\/revisions\/3423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media\/3215"}],"wp:attachment":[{"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/media?parent=3309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/categories?post=3309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new.baixas.es\/en\/wp-json\/wp\/v2\/tags?post=3309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}